State Development Planning Commission, Controlling the Prices of Chain Catering Enterprises Circular

Issued: November 20 2000

Main contents: The Circular states that catering service prices should be regulated by the market (Item One). Such measures that intervene in pricing as setting a gross profit rate or price margin rates are to be stopped (Item Two).
Related legislation: Stopping the Seeking of Exorbitant Profits Tentative Provisions and Pricing of Catering and Repairing Businesses Rules