Promulgated: March 20 2002
Effective: May 1 2002
Interpreting authority: Certification and Accreditation Administration (CNCA)
Main contents: Certification and Accreditation Administration (CNCA) is in charge of
Certification and Accreditation Administration, Administration of the Certification of the Hazard Analysis and Critical Control Point (HACCP) Management System in Food Production Enterprises Provisions
国家认证认可监督管理委员会食品生产企业危害分析与关键控制点 (HACCP) 管理体系认证管理规定
Food quality control system in China.
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