Certification and Accreditation Administration, Administration of the Certification of the Hazard Analysis and Critical Control Point (HACCP) Management System in Food Production Enterprises Provisions

国家认证认可监督管理委员会食品生产企业危害分析与关键控制点 (HACCP) 管理体系认证管理规定

May 02, 2002 | BY

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Food quality control system in China.

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Promulgated: March 20 2002

Effective: May 1 2002
Interpreting authority: Certification and Accreditation Administration (CNCA)

Main contents: Certification and Accreditation Administration (CNCA) is in charge of