Certification and Accreditation Administration, Administration of the Certification of the Hazard Analysis and Critical Control Point (HACCP) Management System in Food Production Enterprises Provisions

国家认证认可监督管理委员会食品生产企业危害分析与关键控制点 (HACCP) 管理体系认证管理规定

Food quality control system in China.

2 minute readMay 02, 2002 at 12:58 AM

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Promulgated: March 20 2002

Effective: May 1 2002

Interpreting authority: Certification and Accreditation Administration (CNCA)

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