Ministry of Health, Administration of the Hygiene of Transgenic Food Procedures

卫生部转基因食品卫生管理办法

Regulation of transgenic food in its production, import, use, quality control, distribution and labelling.

2 minute readMay 02, 2002 at 12:58 AM
By
clpstaff
& clp articles

Promulgated: April 8 2002

Effective: July 1 2002

Interpreting authority: Ministry of Health

Applicability: For the purposes of these Procedures, "transgenic food" means any food or food additive that is produced from animals, plants or microorganisms whose genetic structure has been changed by means of genetic engineering (Article 2).

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