Promulgated: April 19 2002
Effective: May 20 2002
Interpreting authority: Certification and Accreditation Administration with authorization from the General Administration of Quality Supervision, Inspection and Quarantine
Main
Export food producers, processors or storages must obtain hygiene certificates in order to be accepted for inspection.
Promulgated: April 19 2002
Effective: May 20 2002
Interpreting authority: Certification and Accreditation Administration with authorization from the General Administration of Quality Supervision, Inspection and Quarantine
Main
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