State Administration of Work Safety, Provisions for the Regulation of the Work Safety of Food Production Enterprises (Draft for Comments)

The Draft requires food processing/production enterprises with more than 300 food processing/production employees to set up a department for work safety management with full-time work safety managing personnel. Food processing/production enterprises with 300 or fewer food processing/production employees are required to employ full-time or part-time work safety managing personnel or appoint professionals to manage work safety.