Preparing for the food safety crackdown

June 25, 2015 | BY

clpstaff &clp articles

The much-anticipated Food Safety Law amendment increases and consolidates regulatory supervision, establishes traceability and self-inspection systems, covers more types of food and imposes harsher punishments

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ThePRC Food Safety Law (中华人民共和国食品安全法) first came into force on June 1 2009, replacing thePRC Food Hygiene Law that had been regulating the food industry for nearly 26 years. After the 2008